The ISO 22000 Food Safety Management System course, which represents the latest version of international standards designed for the food industry, is designed to enable participants to apply the highest quality standards to ensure food safety and enhance consumer and customer confidence, in addition to confirming the application of food safety standards in the facility and good manufacturing practices.
This course aims to enable participants with the terms of the standard, the basics of the food safety management system and modern trends within the scope of ISO 22000, and enables participants to implement the audit procedures, principles and techniques of the system effectively and professionally.
Course Outcomes
- Enable participants to recognize and identify the basic requirements of the food safety system in accordance with the requirements of ISO 22000
- Enable participants to analyze potential hazards in food, design preventive measures, identify critical points and set critical limits
- Learn how to prepare and plan internal audits
- Enable participants to carry out internal reviews
- Enable participants to prepare audit reports, present results, and follow up on corrective actions
- Learn how to verify the application of the system and its effectiveness and continuous improvement of the system
axles
- Food Safety Principles
- Germs responsible for food poisoning
- Good Manufacturing Practices
- HACCP and ISO 22000
- Basic principles of the HACCP system
- Implementation of ISO 22000
- Integrated case study and analysis
- Internal Audit
Course Features
- Lecture 0
- Quiz 0
- Duration 40 hours
- Skill level All levels
- Language English
- Students 20
- Certificate No
- Assessments Yes
